Her two tier cake (peach chiffon with cream cheese filling, very yummy) was a simple smooth design with a lace border. A few deep red flowers brought the cake to life. And the cake topper...well, I have no clue where she found that. But, it sure did fit her theme and her personality (fun and lively)! It was very classy, yet dark too.
When decorating for your holiday wedding, my advice is to choose a color theme fitting to your holiday and then add small pops of holiday elements as accent pieces, not the main focus of the wedding. That's the best way to keep your holiday wedding in theme, without going overboard in holiday decorations.