Yesterday, I was honored to make the desserts for a very sweet couple at the beautiful Twisted Ranch wedding venue. If you have ever been to Twisted Ranch is it a genius combination of country/rustic and elegance. Chandeliers, candles, and lace brighten the dark woods of the barn! Rather than having a big formal dinner, this couple chose an afternoon wedding with a biscuits and gravy breakfast buffet. My mouth was watering as I read the menu...mmm. It would seem a little out of place to have a grand cake at a more casual, yet still classy wedding. So, they chose a cupcake bar! The bride and groom selected our French Vanilla with cake caramel filling for their cake. The design was simple and smooth with a ribbon border. The cupcakes were a blend of French Vanilla with blueberry filling, Strawberry with strawberry filling, and Chocolate with chocolate fudge filling. Mmmm....there was a little bite for every taste bud in attendance.
Kayla grew up in the wedding industry and has grown to love all things wedding. Please enjoy reading her thoughts and experiences as she continues to walk in family tradition.