One question I get asked many times from couples is whether or not to save their top tier. Of course, they have heard from one friend that the cake tasted horrible a year later, while another friend swears is was just as tasty as the day they got married. Well, which friend is right. Answer...both of them! If done correctly, the cake will just as moist and flavorful as the day you married! But, if the directions are not followed to a T then your delectable cake will taste like freezer burnt cardboard. Here are a few tips to properly preserving the top tier of your wedding cake:
Kayla grew up in the wedding industry and has grown to love all things wedding. Please enjoy reading her thoughts and experiences as she continues to walk in family tradition.